Egg And Bacon Pie
Ingredients
Instructions
- Grease an 8 inch pie dish. Use 2 sheets of puff pastry to line pie dish, trimming to fit. Chill for 15 mins.
- Meanwhile, place a small frying pan over medium heat. Fry bacon for 3 mins, or until browned. Let cool.
- Sprinkle 1/2 the bacon over pie shell. Break eggs over bacon, 1 at a time, being careful not to break the yolks. Sprinkle with remaining bacon and parsley. Season to taste.
- Cover filling with remaining puff pastry sheet. Press edges together to seal and trim excess pastry. Brush top with egg wash then chill for 15 mins.
- Meanwhile, preheat oven to 400°F.
- Bake pie for 15 mins. Reduce heat to 350°F and bake for another 15 mins.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).