Simple Simon Souffle
A savory souffle combining spinach, sausage, and cream cheese with eggs, perfect for brunch or family dinners with rich, comforting flavors.
Ingredients
Instructions
- Cook the sausage until browned.
- Add the frozen spinach and cook until done.
- Drain excess liquid from the spinach and sausage mixture.
- Mix the cream cheese with a little milk until smooth.
- In a large bowl, beat all the eggs until well combined.
- Add the cream cheese mixture, cooked sausage, and spinach to the beaten eggs; mix well.
- Pour the mixture into a souffle dish.
- Bake at 350°F (175°C) for 1 hour, or until a knife inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).