Egg And Sausage Dish
A hearty overnight breakfast casserole combining eggs, sausage, cheese, and bread for a comforting and satisfying meal. Perfect for brunch or family gatherings, it offers rich flavors with a creamy mushroom touch. Easy to prepare ahead, making mornings stress-free and delicious.
Ingredients
Instructions
- Combine eggs, 2 1/2 cups milk and dry mustard in a bowl and whisk well.
- Layer cubed bread, shredded cheese, and cooked sausage in a greased 9 x 12-inch pan.
- Pour the egg mixture evenly over the layered ingredients.
- Cover with plastic wrap and refrigerate overnight to set.
- In the morning, bake as desired (baking instructions not provided).
Tips & Substitutions
For added flavor, consider using spicy sausage or adding diced vegetables like bell peppers and onions to the layers. If you're looking for a lighter version, substitute half of the milk with unsweetened almond milk and use low-fat cheese. You can also replace the white bread with whole grain for a healthier option. Make sure to cubed the bread evenly for consistent soaking.
Serving Suggestions
This Egg and Sausage Dish is perfect for brunch, served alongside fresh fruit or a light salad to balance the richness. Pair it with coffee or fresh-squeezed orange juice for a classic breakfast experience. For a delightful dessert after, consider serving with Caramel Banana Pie to round out the meal. Guests will love the hearty flavors and comforting textures.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes, or until warmed through. For a crispy top, reheat in the oven at 350°F (175°C) for about 15 minutes. This dish can also be frozen for up to two months.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Sausage Dish contains roughly 1298 calories, with 55g protein, 103g carbohydrates, and 74g fat. It is an excellent source of calcium (126% of the Daily Value), protein (109% of the Daily Value), and vitamin A (69% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2113mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, this dish is designed to be made the night before. After assembling the layers and pouring the egg mixture, cover it with plastic wrap and refrigerate overnight. This allows the bread to absorb the liquid fully, enhancing the flavor and texture.
What can I use instead of sausage?
If you're looking for a substitute for sausage, consider using cooked bacon or turkey sausage for a leaner option. For a vegetarian alternative, crumbled tofu sautéed with spices or plant-based sausage can work well. Adjust the seasoning to ensure flavor is not compromised.
How long should I bake this dish?
While specific baking instructions are not provided, a general recommendation is to bake the dish at 350°F (175°C) for about 45-60 minutes. Check for doneness by inserting a knife in the center; it should come out clean. Cover with foil if the top browns too quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).