Egg And Sausage Dish
A hearty overnight breakfast casserole combining eggs, sausage, cheese, and bread for a comforting and satisfying meal. Perfect for brunch or family gatherings, it offers rich flavors with a creamy mushroom touch. Easy to prepare ahead, making mornings stress-free and delicious.
Ingredients
Instructions
- Combine eggs, 2 1/2 cups milk and dry mustard in a bowl and whisk well.
- Layer cubed bread, shredded cheese, and cooked sausage in a greased 9 x 12-inch pan.
- Pour the egg mixture evenly over the layered ingredients.
- Cover with plastic wrap and refrigerate overnight to set.
- In the morning, bake as desired (baking instructions not provided).
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).