Country Spaghetti
Country Spaghetti offers a hearty, flavorful meat sauce with savory sausage, aromatic vegetables, and rich tomato flavors. Topped with Parmesan cheese, this comforting dish is perfect for family dinners or casual gatherings, blending simple ingredients into a satisfying meal full of bold, rustic flavors.
Ingredients
Instructions
- Break sausage into small pieces and brown slowly in a skillet.
- Add onion, garlic, and celery and sauté until soft.
- Spoon off any excess drippings.
- Stir in tomato paste and tomato sauce; add water and white wine.
- Season with salt and pepper.
- Simmer for 20 minutes or up to an hour to blend flavors well.
- Spoon over cooked spaghetti.
- Sprinkle Parmesan cheese on top.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of regular sausage. Fresh herbs like basil or oregano can elevate the dish; add them during the simmering stage. If you prefer a little heat, red pepper flakes are a great addition. Be sure to taste and adjust the seasoning as needed. For a vegetarian version, swap sausage for mushrooms or lentils.
Serving Suggestions
Serve the Country Spaghetti with a side of garlic bread for a hearty meal, and a simple green salad dressed with vinaigrette. This dish pairs beautifully with a glass of the white wine used in cooking. For dessert, consider something light like Light Cheesecake to round off the meal.
Storage & Reheating
Store any leftover Country Spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or wine to loosen the sauce if needed. It can also be reheated in the microwave in a microwave-safe dish, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Spaghetti contains roughly 20 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Yes, you can use any sausage you prefer, such as turkey or chicken sausage for a lighter option, or spicy sausage for extra flavor. Just be mindful of the cooking time, as different sausages may brown at different rates.
What type of pasta works best with this sauce?
While spaghetti is traditional, you can use any pasta shape you like, such as penne or fettuccine. Just be sure to adjust the cooking time according to the pasta's package instructions.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. When ready to serve, just reheat the sauce and toss it with freshly cooked spaghetti for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).