Egg Bake Casserole

Name: Egg Bake Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 eggs; 1/2 tsp. salt; 1 1/2 cups milk; 1 cup shredded Cheddar or Colby cheese; 1/4 cup melted margarine; 1 cup cubed ham

Pork Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A hearty egg bake casserole combines eggs, cheese, ham, and milk for a filling breakfast or brunch option, perfect for family gatherings and special occasions.

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Ingredients

16 eggs ⓘ
1/2 tsp. salt ⓘ
1 1/2 cups milk ⓘ
1 cup shredded Cheddar or Colby cheese ⓘ
1/4 cup melted margarine ⓘ
1 cup cubed ham ⓘ

Instructions

Mix all ingredients well and put in casserole dish.
Drizzle margarine over top.
Bake at 350° for about 30 minutes.
Insert knife as for custard to check doneness.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 37.5g 48% DV

Carbs 40.7g 15% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 10416.2mg 100% DV

Potassium 297.5mg 6% DV

Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV

Vitamin C 4mg 4% DV

Vitamin D 0.9mcg 4% DV

Calcium 358.3mg 28% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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