Egg Bake Dinner

Name: Egg Bake Dinner
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, chilled and peeled; 1/4 c. mayonnaise; 1/4 tsp. curry powder; 1/2 tsp. yellow mustard; 1 (10 1/2 oz.) can frozen cream of shrimp soup; 1/2 c. grated mild American cheese; 1/4 tsp. salt; 1 c. soft bread crumbs; 1 (8 oz.) can chopped mushrooms, drained; 1 (10 oz.) can cream of mushroom soup; 2 Tbsp. melted butter

Vegetarian Dairy

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Ingredients

8 hard-boiled eggs, chilled and peeled ⓘ
1/4 c. mayonnaise ⓘ
1/4 tsp. curry powder ⓘ
1/2 tsp. yellow mustard ⓘ
1 (10 1/2 oz.) can frozen cream of shrimp soup ⓘ
1/2 c. grated mild American cheese ⓘ
1/4 tsp. salt ⓘ
1 c. soft bread crumbs ⓘ
1 (8 oz.) can chopped mushrooms, drained ⓘ
1 (10 oz.) can cream of mushroom soup ⓘ
2 Tbsp. melted butter ⓘ

Instructions

Cut the eggs in half lengthwise.
Remove the yolks to a bowl and set the whites aside.
Mash the yolks until they are the consistency of coarse corn meal.
Add the mayonnaise, salt, curry and mustard.
Mix all together well.

Nutrition & Diet Analysis (per serving)

791 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV

Total Fat 57.4g 74% DV

Carbs 58.1g 21% DV

Fiber 15.7g 56% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 10822mg 100% DV

Potassium 687.8mg 15% DV

Cholesterol 157.3mg 52% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV

Vitamin C 1.2mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 460.8mg 35% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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