Egg Casserole Supreme
Egg Casserole Supreme is a hearty, cheesy breakfast bake packed with broccoli, ham, and a blend of Cheddar and Monterey Jack cheeses. Its creamy, savory flavors make it perfect for brunch, family gatherings, or a satisfying weekend breakfast that appeals to all ages.
Ingredients
Instructions
- Preheat the oven and prepare a baking dish.
- Remove crusts from the white bread slices and cut or tear into pieces.
- In a large mixing bowl, beat the eggs with milk, minced onion, salt, and pepper.
- Spread the bread pieces evenly in the prepared baking dish.
- Pour the egg mixture over the bread.
- Spread the broccoli in cheese sauce evenly over the bread.
- Add the diced ham on top.
- Sprinkle 1 1/2 cups of Cheddar cheese and 1 1/2 cups of shredded Monterey Jack cheese over the mixture.
- Pour half and half evenly over everything.
- Bake in the oven until set and golden brown, about 45 minutes.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you prefer a different vegetable, spinach or sautéed bell peppers can be great substitutes for broccoli. Also, feel free to replace the Cheddar cheese with Gruyère for a richer flavor. Make sure to season the egg mixture well; you can add a pinch of cayenne for a subtle kick.
Serving Suggestions
This Egg Casserole Supreme is perfect for brunch and pairs beautifully with Green Beans With New Potatoes for a colorful plate. Serve it alongside fresh fruit or a light salad for a complete meal. Top each serving with additional shredded cheese or a dollop of sour cream for extra richness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and bake for about 20 minutes, or until heated through. You can also microwave individual portions on medium power for 1-2 minutes, but oven reheating will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Casserole Supreme contains roughly 401 calories, with 13g protein, 54g carbohydrates, and 15g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble all the ingredients and cover the dish with plastic wrap. Refrigerate overnight and bake in the morning. You may need to add an extra 10-15 minutes to the baking time if it's cold from the fridge.
Is it possible to make this dish vegetarian?
Absolutely! You can omit the ham and add more vegetables like mushrooms, zucchini, or bell peppers. Just make sure to use vegetable-based cheese sauces to keep it vegetarian-friendly. This variation will still be delicious and hearty.
What can I serve with this casserole for a complete meal?
In addition to the suggested Green Beans With New Potatoes, you might consider serving a light fruit salad or a simple arugula salad with lemon vinaigrette. A side of toast or muffins would also complement this dish well, making it a satisfying brunch or breakfast spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).