Egg-Cheese Ball
Creamy and flavorful, Egg-Cheese Ball is a versatile appetizer perfect for parties or snacking. Combining cheese, egg, and fresh green onion, it offers a savory taste with a hint of paprika. Serve chilled with crackers for a delightful, crowd-pleasing starter or snack.
Ingredients
Instructions
- Mix all ingredients together with enough mayonnaise to hold the mixture together.
- Line a bowl with plastic wrap and pour the mixture into it.
- Refrigerate until firm.
- Turn out the mixture onto a plate.
- Sprinkle with paprika.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt alongside the mayonnaise. If you want to add a bit of zing, try incorporating some finely chopped jalapeños or a dash of hot sauce. You can also substitute the cheddar cheese with a smoked variety for a different flavor. This recipe is versatile, so feel free to adjust the seasonings to your liking.
Serving Suggestions
Serve the Egg-Cheese Ball with a variety of crackers for a delightful appetizer. It pairs beautifully with Carol'S Rosettes for a sweet-savory combination. You can also add fresh vegetable sticks like celery and carrots on the side for added crunch and freshness. For gatherings, consider placing it on a platter with fruits and nuts to create an appealing spread.
Storage & Reheating
Store leftover Egg-Cheese Ball in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the mixture before shaping it into a ball. To reheat, allow it to thaw in the fridge overnight and serve cold for the best texture. Avoid reheating in the microwave as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-Cheese Ball contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Egg-Cheese Ball ahead of time?
Yes, you can prepare the Egg-Cheese Ball up to 24 hours in advance. Just follow the recipe and refrigerate it until firm. This allows the flavors to meld beautifully, making it even tastier when served. Just remember to sprinkle paprika right before serving to keep it looking fresh.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative to mayonnaise, you can use Greek yogurt or avocado as a substitute. They will provide a creamy texture while adding nutritional benefits. Keep in mind that the flavor will slightly change, so adjust the seasonings accordingly to maintain the overall taste of the dish.
Is this recipe suitable for vegetarians?
Yes, the Egg-Cheese Ball is a vegetarian-friendly recipe since it contains no meat or fish. Just ensure that all the ingredients you use, such as cheese and mayonnaise, are vegetarian-certified. It’s a great option for gatherings where you might want to cater to various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).