Garlic-Blue Cheese Vinaigrette
A rich and tangy vinaigrette blending garlic and blue cheese, perfect for salads and greens. Its bold flavors and creamy texture make it a standout dressing for cheese lovers and those seeking a flavorful, easy-to-make condiment that elevates any salad presentation.
Ingredients
Instructions
- Combine the vegetable oil, white vinegar, olive oil, celery salt, sugar, dry mustard, and freshly ground pepper in a jar.
- Cover tightly and shake vigorously until well mixed.
- Add the crumbled blue cheese and stir the mixture before serving.
Tips & Substitutions
For a smoother texture, blend the vinaigrette instead of shaking. If you prefer a lighter flavor, reduce the amount of blue cheese or substitute with feta. You can also experiment with different types of vinegar, such as apple cider, for a unique twist. This vinaigrette pairs beautifully with salads featuring roasted vegetables or grilled chicken.
Serving Suggestions
This Garlic-Blue Cheese Vinaigrette is perfect for drizzling over crisp salads or as a marinade for grilled meats. It also makes a great dipping sauce for fresh vegetables or as a topping for baked potatoes. Consider serving it alongside a hearty main dish like a steak or roasted chicken for a satisfying meal.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. The blue cheese may thicken the dressing, so give it a good shake or stir before using. If it becomes too thick, you can thin it with a little water or additional vinegar to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic-Blue Cheese Vinaigrette contains roughly 719 calories, with 2g protein, 13g carbohydrates, and 75g fat. It is an excellent source of vitamin A (48% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette ahead of time?
Yes, this vinaigrette can be made ahead of time and stored in the refrigerator for a few days. The flavors will meld and improve as it sits. Just remember to give it a good shake before serving, as the ingredients may separate.
What can I substitute for blue cheese?
If you're not a fan of blue cheese, feta cheese is a great alternative that still offers a tangy flavor. You can also try a creamy goat cheese for a different taste profile, or omit the cheese entirely for a lighter vinaigrette.
Is this vinaigrette suitable for vegan diets?
This recipe contains blue cheese and may not be suitable for vegans. To make a vegan version, you can omit the cheese altogether or use a plant-based cheese alternative. Adjust the seasoning to ensure the vinaigrette remains flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).