Vienna Tarts(Kolachkee)
Vienna Tarts, also known as Kolachkees, are delicate, buttery pastries filled with grape jelly and topped with chopped walnuts. Their crisp exterior and sweet filling make them perfect for afternoon tea or special gatherings, appealing to those who enjoy rich, nutty, and fruity flavors.
Ingredients
Instructions
- Cream the butter and Philadelphia cream cheese until blended and fluffy.
- Add the sifted flour and knead to form a smooth dough.
- Wrap the dough and chill in the refrigerator for several hours.
- Roll the dough to 1/8-inch thickness into a rectangle.
- Cut the dough into 2-inch squares.
- Place 1/4 teaspoon of grape jelly in the center of each square.
- Fold the corners over the filling and seal tightly.
- Mix the egg yolk with milk and brush over the tarts.
- Sprinkle the tops with chopped walnuts.
- Place on ungreased baking sheets and bake at 400°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and a higher fat cream cheese. If you don't have grape jelly, apricot or raspberry preserves work well as substitutes. Ensure the dough is chilled properly to make rolling easier. If you're short on time, try using Miracle Rugalah Dough for a quicker option.
Serving Suggestions
Serve Vienna Tarts warm or at room temperature. They make a delightful addition to a dessert platter and pair beautifully with coffee or tea. Consider serving with a side of fresh fruit for a light contrast. For a unique twist, browse more vegetarian recipes to complement your spread.
Storage & Reheating
Store leftover Vienna Tarts in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Reheat in a preheated oven at 350°F for about 5 minutes to regain their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vienna Tarts(Kolachkee) contains roughly 88 calories, with 2g protein, 4g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the tarts before baking?
Yes, you can freeze the assembled tarts before baking. Simply place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of walnuts?
If you're allergic to walnuts or prefer a different flavor, try using pecans or sliced almonds instead. You can also omit the nuts entirely for a nut-free option.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. After chilling, wrap it tightly in plastic wrap and store it in the refrigerator. Just allow it to soften slightly at room temperature before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).