Egg Custard Rolls
Egg Custard Rolls are soft, rich pastries with a sweet custard filling, perfect for breakfast or tea time, appealing to those who love flaky, flavorful baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Combine milk, 1/4 cup butter, and salt; stir until butter is melted and mixture is cooled.
- Blend in egg custard mix and yeast.
- Add enough flour to make a soft dough.
- Turn out on a lightly floured board and knead until smooth and elastic.
- Place in a buttered bowl and let rise until doubled in bulk.
- Turn out on a floured board and roll into a 20 x 8 inch rectangle.
- Spread butter on half of each strip lengthwise.
- Fold each strip lengthwise, slightly off center.
- Gently pull each strip to 24 inches in length.
- Cut each strip into 3-inch slices, seal edges, and place on a greased cookie sheet.
- Let rise until doubled in size.
- Bake at 400°F for 15 minutes until brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or vanilla extract to the custard mix. If you don't have dry yeast, you can substitute with 2 1/4 teaspoons of active dry yeast instead. Make sure your milk is not too hot when combined with butter to avoid killing the yeast. Kneading should take about 5-7 minutes until the dough is smooth and elastic.
Serving Suggestions
These egg custard rolls make an excellent breakfast or brunch option and pair beautifully with Aunt Jackie'S Baked Pineapple for a delightful sweet-savory combination. Serve them warm, drizzled with honey or maple syrup, or with a side of fresh fruit for added freshness. They also go well with a cup of coffee or tea.
Storage & Reheating
Store leftover egg custard rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Custard Rolls contains roughly 162 calories, with 4g protein, 19g carbohydrates, and 8g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast! To substitute, use about three times the amount of fresh yeast. For this recipe, that would be approximately 2 1/4 teaspoons of fresh yeast. Dissolve it in the warm water before adding it to the other ingredients.
What can I use if I don’t have egg custard mix?
If you don't have egg custard mix, you can make a quick substitute by whisking together 1/4 cup of cornstarch, 1/4 cup of sugar, and a pinch of salt. Add a few drops of vanilla extract for flavor. This will provide a similar consistency and sweetness for your rolls.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of around 190°F will also indicate they are fully cooked. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).