Aunt Jackie'S Baked Pineapple
A sweet and cheesy baked pineapple dessert featuring layers of pineapple, cream cheese, and marshmallows, topped with melted cheddar cheese—perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Mix sugar and flour together, then stir in pineapple juice and beat in the egg until smooth.
- Cook the mixture in a double boiler or microwave until it becomes very thick, stirring occasionally.
- While the mixture is cooking, layer crushed pineapple, cubed cream cheese, and miniature marshmallows in a baking dish.
- Pour the thickened mixture over the layered ingredients.
- Bake at 350°F (175°C) until bubbly, approximately 30 minutes.
- Sprinkle grated cheddar cheese on top and return to the oven until the cheese is melted.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you're looking for a lighter version, substitute low-fat cream cheese and reduce the sugar. You can also replace the cheddar cheese with mozzarella for a milder taste. Stir the mixture continuously while it thickens to avoid lumps. If you prefer a crunchier texture, try adding crushed graham crackers on top before baking.
Serving Suggestions
This baked pineapple dish is delicious served warm as a side or dessert. It pairs beautifully with savory dishes like glazed ham or roasted chicken. For a complete meal, serve alongside a fresh salad or some crunchy fruit cobbler for a delightful contrast. It's also great for potlucks or family gatherings, providing a unique twist to traditional sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating, but be careful not to overheat as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jackie'S Baked Pineapple contains roughly 738 calories, with 16g protein, 128g carbohydrates, and 19g fat. It is an excellent source of protein (31% of the Daily Value), iron (31% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple will enhance the flavor and texture of the dish. Just make sure to crush it to a similar consistency as canned pineapple to maintain the recipe's integrity.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute the flour with a gluten-free all-purpose flour blend or cornstarch. Both options will thicken the mixture effectively without compromising flavor.
What can I do if the mixture doesn't thicken?
If your mixture isn't thickening as expected, try continuing to cook it on low heat while stirring constantly. If needed, you can whisk in a bit more flour or cornstarch to help achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).