Egg Custard(Old Fashioned)
Old Fashioned Egg Custard offers a creamy, sweet dessert with hints of vanilla and nutmeg, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Slightly beat the eggs.
- Combine the eggs with sugar and add flour to the mixture.
- Add milk, vanilla extract, and a dash of nutmeg to the mixture.
- Pour the mixture into a 9-inch unbaked pie shell and dot with slices of butter.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).