Cheddar Apple Bread
A savory bread combining sharp Cheddar cheese and sweet apples with warm cinnamon, perfect for breakfast or snack, appealing to cheese lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
- Add the beaten eggs, milk, and margarine to the dry mixture and mix well.
- Stir in the shredded Cheddar cheese, chopped apples, and chopped nuts.
- Spoon the batter into a well-greased and floured 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 65 to 70 minutes or until a wooden toothpick inserted in the center comes out clean.
- Let stand for 5 minutes before removing from the pan.
Tips & Substitutions
For a richer flavor, consider using a mix of different apples such as Granny Smith and Fuji. You can also substitute half of the flour with whole wheat flour for a healthier option. If you're out of Parkay margarine, melted butter works as a great substitute. Make sure to finely chop your apples to ensure even distribution throughout the batter.
Serving Suggestions
Serve slices of Cheddar Apple Bread warm with a pat of butter for a delightful breakfast or snack. It pairs beautifully with a warm cup of tea or coffee. For a more substantial meal, consider serving it alongside a refreshing salad or a bowl of soup. This bread also makes a perfect addition to a brunch spread featuring dishes like Vegetable Puff.
Storage & Reheating
Store leftover Cheddar Apple Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for about 15-20 seconds or toast it for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Apple Bread contains roughly 376 calories, with 7g protein, 69g carbohydrates, and 9g fat. It is an excellent source of vitamin C (42% of the Daily Value), calcium (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Cheddar?
Yes, you can use other cheeses like Gruyère or Monterey Jack for a different flavor profile. Just keep in mind that the taste will vary, and you may want to adjust the seasoning accordingly.
What type of apples are best for this recipe?
For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination adds depth to the bread and keeps it moist.
Can I add other ingredients to the bread?
Absolutely! You can enhance the flavor by adding spices like nutmeg or incorporating dried fruits such as raisins or cranberries. Just keep an eye on the moisture level, as additional ingredients can affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).