Egg Custard(Over 60 Years Old)
A classic egg custard with a rich, creamy texture and subtle vanilla flavor, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Sift and measure the flour.
- Add sugar and mix well.
- Add beaten eggs, milk, and melted butter to the mixture.
- Pour the batter into a greased, shallow pan.
- Bake in a hot oven for about 20 minutes until set and golden.
Tips & Substitutions
For a smoother texture, ensure the eggs are well-beaten before adding them to the mixture. If you're out of milk, you can substitute with a non-dairy option like almond milk. For added flavor, consider mixing in a pinch of nutmeg or cinnamon. Keep an eye on the baking time as ovens may vary; the custard should be set but still slightly jiggly in the center.
Serving Suggestions
Serve the egg custard warm or chilled, topped with a sprinkle of nutmeg or a drizzle of caramel sauce for extra sweetness. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. This dish can also be an excellent dessert option alongside a slice of Grandma'S Old Fashion Cream Pie for a delightful meal.
Storage & Reheating
Allow the egg custard to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave, being careful not to overheat, as it can curdle.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Custard(Over 60 Years Old) contains roughly 819 calories, with 12g protein, 138g carbohydrates, and 10g fat. It is an excellent source of protein (24% of the Daily Value), iron (23% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, the egg custard can be made a day in advance. Just remember to store it properly in the refrigerator. Chilling it overnight allows the flavors to meld beautifully, making it a great option for gatherings or dinner parties.
What should I do if my custard doesn't set?
If your custard doesn't set, it may need more baking time. Check it frequently after the initial 20 minutes; adding a few more minutes can often do the trick. Alternatively, ensure your oven is properly calibrated, as incorrect temperatures can affect the baking process.
Can I use a different sweetener instead of sugar?
Absolutely! You can substitute sugar with honey, maple syrup, or a sugar substitute like stevia. Just keep in mind that liquid sweeteners may require adjusting the liquid content of the recipe slightly to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).