O-So-Good Pie
A sweet and nutty pie with a hint of spice, combining raisins, nuts, and a flavorful vinegar-based filling, perfect for dessert or a special treat.
Ingredients
Instructions
- Mix sugar, melted butter, vinegar, water, ground cloves, and cinnamon together.
- Add well-beaten eggs to the mixture and combine thoroughly.
- Stir in raisins and chopped nuts if using.
- Pour the filling into an unbaked pie shell.
- Bake at 350°F until set, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a spice boost, try adding a pinch of nutmeg along with the cinnamon and cloves. You can also substitute the raisins with dried cranberries for a tart twist. Ensure the eggs are well-beaten for a smooth filling; this will help achieve the perfect texture. For a gluten-free option, use a gluten-free pie crust.
Serving Suggestions
This pie is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a festive touch, serve it alongside Grandma's Old Fashion Cream Pie. A light salad, such as Chunky Mustard Potato Salad, complements the sweetness of the pie and balances the meal nicely. Enjoy it as a delightful dessert for family gatherings or holiday celebrations.
Storage & Reheating
Store any leftover O-So-Good Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or warm them in the oven at 350°F for about 10 minutes until heated through. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of O-So-Good Pie contains roughly 495 calories, with 3g protein, 51g carbohydrates, and 31g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie filling a day in advance and store it in the refrigerator. Just pour it into the pie crust and bake it right before serving. This is a great way to save time on busy days, especially during the holidays.
What can I use instead of nuts in this recipe?
If you want to omit the nuts due to allergies or preferences, you can replace them with an equal amount of additional raisins or even shredded coconut for added texture. This will still give the pie a delightful taste without compromising on flavor.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly puffed, usually around 30 minutes at 350°F. You can also insert a knife or toothpick in the center; it should come out clean. Let it cool slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).