Grandma'S Old Fashion Cream Pie
A nostalgic, creamy custard pie with a hint of cinnamon and a buttery crust, perfect for family gatherings or comforting dessert moments.
Ingredients
Instructions
- Mix eggs, flour, brown sugar, white sugar, and evaporated milk in a blender.
- Pour the mixture into an unbaked pie crust.
- Sprinkle the top with cinnamon and dot with butter.
- Bake at 375°F for 30 minutes.
- Reduce temperature to 300°F and continue baking for another 30 minutes or until set.
Tips & Substitutions
For a creamier filling, consider using half-and-half instead of evaporated milk. If you're looking to cut down on sugar, you can substitute some of the white sugar with a sugar alternative like stevia. Make sure to blend the ingredients until smooth for the best texture. Adding a hint of vanilla extract enhances the flavor beautifully.
Serving Suggestions
Serve slices of this cream pie with a dollop of whipped cream on top for added richness. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For special occasions, consider serving alongside Christmas Chocolate Fudge for a delightful dessert spread.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you need to reheat, place individual slices in a microwave for 15-20 seconds, but be cautious not to overheat, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Old Fashion Cream Pie contains roughly 791 calories, with 14g protein, 164g carbohydrates, and 8g fat. It is an excellent source of iron (45% of the Daily Value), protein (28% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and effort. Just make sure to follow the package instructions for pre-baking if required, especially if you're using a frozen crust.
What can I do if my pie doesn't set properly?
If your pie doesn't set, it may need more baking time. Ensure your oven is accurately calibrated and consider covering the pie with foil if the top browns too quickly. Baking until the center is firm but slightly jiggly is key to a perfect set.
Can I add flavors like chocolate or caramel to this pie?
Yes! You can swirl in chocolate or caramel sauce before baking for a delicious twist. Just be sure to adjust the sugar content accordingly to balance the sweetness. Chocolate variations are a great way to elevate this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).