Old Fashion Rice
Old Fashion Rice is a creamy, comforting dessert with a rich vanilla flavor, perfect for those who enjoy classic, sweet, and hearty treats. Suitable for family gatherings or cozy nights.
Ingredients
Instructions
- Combine the rice, water, and milk in a large saucepan and bring to a boil.
- Reduce heat and simmer until the rice is tender and the mixture is thickened, about 30-40 minutes.
- Remove from heat and stir in the beaten egg, vanilla flavoring, and sugar.
- Cook over low heat for a few more minutes until well blended and heated through.
- Serve warm or cold, topped with whipped topping if desired.
Tips & Substitutions
For an extra creamy texture, you can substitute part of the water with more milk. If you prefer a sweeter dish, increase the sugar slightly. Adding a pinch of salt can enhance the flavors. This recipe can be made with brown rice, but cooking time will be longer. For similar comforting desserts, check out Grandma's Old Fashion Cream Pie.
Serving Suggestions
Serve this dish warm or chilled, topped with whipped topping for added richness. It pairs beautifully with fresh fruit, like berries or sliced bananas, for a refreshing contrast. Enjoy it alongside a slice of Just Real Good Cornbread for a delightful meal, or as a sweet side to savory dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of milk to the rice mixture and warm it on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave it, covered, for a minute or two, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Rice contains roughly 615 calories, with 11g protein, 132g carbohydrates, and 8g fat. It is an excellent source of vitamin C (101% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use short grain rice, but keep in mind that the cooking time may vary. Short grain rice tends to be stickier and may yield a creamier consistency. Adjust water and milk ratios accordingly, as different rice types absorb liquid differently.
Is there a dairy-free option for this recipe?
Absolutely! You can replace the milk with a plant-based milk like almond, coconut, or oat milk. Use the same amount as the recipe calls for. Just ensure the plant-based milk is unsweetened if you want to control the sugar levels in your dish.
How can I make this dish more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg, which complement the vanilla. A hint of lemon or orange zest could also add a refreshing brightness. Additionally, adding raisins or nuts can provide texture and flavor diversity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).