Egg Fluff
Egg Fluff is a cheesy, creamy baked egg dish with sharp cheese and mustard flavors, perfect for brunch or family gatherings, offering a savory, satisfying experience.
Ingredients
Instructions
- Whip eggs lightly.
- Dot the pan with margarine.
- Sprinkle grated cheese on the bottom of the pan.
- Add cooked bacon on top of the cheese.
- Combine salt and pepper, mustard, and half and half.
- Pour half of this mixture over the cheese and bacon.
- Add the beaten eggs over the mixture.
- Pour the remaining half and half mixture with spices over the eggs.
- Bake at 350 degrees Fahrenheit until set, about 40 minutes.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).