Brownie Supremes
Rich, fudgy brownies with chocolate chips and nuts offer a decadent treat suitable for gatherings or indulgent snacking, featuring deep chocolate flavors and a moist texture.
Ingredients
Instructions
- Melt butter with bitter chocolate and chocolate chips.
- Beat eggs; add sugar and beat well.
- Add vanilla, then beat in melted chocolate mixture.
- Stir in flour, nuts, and miniature marshmallows.
- Pour batter into a greased 9 x 13-inch pan.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider using semi-sweet chocolate instead of bitter chocolate. If you're short on time, pre-chopped nuts can save you prep time. To enhance the gooey texture, try adding an extra egg or substituting some flour with cocoa powder. If desired, you can also mix in some caramel bits for added sweetness. This recipe is inspired by classic American recipes.
Serving Suggestions
These Brownie Supremes are delicious on their own but pair beautifully with a scoop of vanilla ice cream or a drizzle of Sinful Hot Fudge Topping. Serve them warm for a comforting dessert experience. They also make a wonderful addition to a dessert platter alongside Chewy Chocolates or Peach Plum Fruit Pie for a variety of flavors.
Storage & Reheating
Store any leftover Brownie Supremes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm individual pieces in the microwave for about 15 seconds, or until just slightly warm, to preserve their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Supremes contains roughly 689 calories, with 9g protein, 82g carbohydrates, and 28g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute the bitter chocolate with semi-sweet or dark chocolate, depending on your sweetness preference. Just remember to adjust the sugar if you're using a sweeter chocolate.
What can I use instead of nuts?
If you want to make these brownies nut-free, you can simply omit the nuts or replace them with additional chocolate chips or dried fruits for added texture.
Can I make the batter ahead of time?
Yes, you can prepare the brownie batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the pan and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).