Basil Scalloped Potatoes
Creamy basil-infused scalloped potatoes featuring a rich sauce, crispy bread crumbs, and fresh parsley, perfect for hearty family meals or special gatherings with vibrant herb flavors.
Ingredients
Instructions
- In a small saucepan, melt the butter.
- Stir in flour, salt, dried basil, and pepper.
- Stir in milk all at once.
- Cook and stir over medium heat until the mixture is thickened and bubbly.
- Cook and stir for 1 minute more.
- Stir in the 1/2 cup parsley.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or substituting fresh basil for dried if available. If you're short on butter, you can use olive oil instead. To make this dish lighter, use half-and-half instead of milk. Ensure to stir continuously while cooking the sauce to prevent lumps. Pairing this with a light salad can also make it a refreshing meal.
Serving Suggestions
Serve these Basil Scalloped Potatoes as a delicious side dish with grilled chicken or fish. They also pair beautifully with a crisp green salad or roasted vegetables for a complete meal. For a comforting dinner, try serving alongside Karen'S Macaroni Salad for a delightful combination of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Basil Scalloped Potatoes contains roughly 216 calories, with 12g protein, 27g carbohydrates, and 9g fat. It is an excellent source of iron (98% of the Daily Value), vitamin C (62% of the Daily Value), and potassium (48% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1885mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of basil?
Yes, you can experiment with other herbs like thyme or oregano for a different flavor profile. Just ensure to adjust the quantity based on the strength of the herb, as some may be stronger than basil.
Is it possible to make this dish dairy-free?
Absolutely! You can substitute the milk with almond milk or any other plant-based milk. Use a dairy-free butter alternative as well for a fully dairy-free version, making it suitable for those with lactose intolerance.
How do I ensure the potatoes are cooked evenly?
To ensure even cooking, slice the potatoes uniformly, about 1/8 inch thick. Layer them evenly in the baking dish, allowing the sauce to coat them well. Pre-cooking the potatoes slightly can also help if you prefer a more tender texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).