Basil Scalloped Potatoes
Creamy basil-infused scalloped potatoes featuring a rich sauce, crispy bread crumbs, and fresh parsley, perfect for hearty family meals or special gatherings with vibrant herb flavors.
Ingredients
Instructions
- In a small saucepan, melt the butter.
- Stir in flour, salt, dried basil, and pepper.
- Stir in milk all at once.
- Cook and stir over medium heat until the mixture is thickened and bubbly.
- Cook and stir for 1 minute more.
- Stir in the 1/2 cup parsley.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).