Vegetable Pizza Bars
Vegetable Pizza Bars offer a savory, veggie-packed snack with creamy cheese and crispy crescent crust, perfect for parties, potlucks, or quick family dinners.
Ingredients
- 16 oz. refrigerated crescent rolls (2 tubes of 8) ⓘ
- 3/4 cup salad dressing ⓘ
- 1/2 cup sour cream ⓘ
- 16 oz. cream cheese (2 packages) ⓘ
- 1 envelope Ranch dressing mix ⓘ
- 3/4 cup chopped green peppers (optional) ⓘ
- 3/4 cup chopped onion (optional)
- 3/4 cup chopped tomatoes ⓘ
- 3/4 cup chopped broccoli ⓘ
- 3/4 cup chopped carrots ⓘ
- 3/4 cup chopped cauliflower ⓘ
- 3/4 cup chopped zucchini
- 3/4 cup shredded Cheddar cheese ⓘ
Instructions
- Cover the bottom of an 11 x 17-inch cookie sheet with sheets of crescent roll dough, patting and stretching to fit.
- Bake at 350°F for 7 to 8 minutes.
- In a mixing bowl, combine salad dressing, sour cream, and dressing mix.
- Spread the mixture over the partially baked crust.
- Combine chopped vegetables and toss to mix.
- Distribute the vegetables evenly over the cheese mixture on the crust.
- Sprinkle shredded Cheddar cheese over the top.
- Cover with plastic wrap and press the vegetables into the cheese.
- Refrigerate for 3 to 4 hours.
- Cut into small bars and serve.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).