Egg Quiche
A savory egg quiche packed with crispy bacon, melted mozzarella, dried onions, and a creamy bisquick and milk filling, perfect for brunch or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a quiche pan.
- In a blender, combine eggs, Bisquick, milk, and dried onions; blend until smooth.
- Stir in crumbled bacon and shredded mozzarella cheese into the mixture.
- Pour the mixture into the prepared quiche pan.
- Bake in the preheated oven for 55 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).