Egg Quiche
A savory egg quiche packed with crispy bacon, melted mozzarella, dried onions, and a creamy bisquick and milk filling, perfect for brunch or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a quiche pan.
- In a blender, combine eggs, Bisquick, milk, and dried onions; blend until smooth.
- Stir in crumbled bacon and shredded mozzarella cheese into the mixture.
- Pour the mixture into the prepared quiche pan.
- Bake in the preheated oven for 55 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. You can substitute the mozzarella with cheddar or Swiss cheese for a different flavor profile. If you prefer a healthier option, swap out the bacon for sautéed spinach or mushrooms. Be sure to blend the mixture well to ensure an even consistency.
Serving Suggestions
This quiche pairs beautifully with a fresh side salad, such as Karen'S Untossed Salad, or some roasted vegetables for a light meal. It can be served warm or at room temperature, making it perfect for brunch or a casual dinner. Consider serving it alongside a glass of chilled white wine for a delightful experience.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-40 seconds, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Quiche contains roughly 762 calories, with 25g protein, 83g carbohydrates, and 38g fat. It is an excellent source of protein (49% of the Daily Value), calcium (41% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and bake as directed. This saves you time on busy mornings.
Can I freeze the quiche after baking?
Absolutely! Allow the quiche to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can make your own pancake mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will work similarly in the quiche without compromising the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).