Superbowl Sandwich
A hearty, cheesy stuffed French bread loaf with savory sausage, beef, and onion filling, perfect for parties and casual gatherings that love bold flavors.
Ingredients
Instructions
- Cut off the ends of the French bread loaf and set aside.
- Hollow out the center of the loaf with a serrated bread knife, leaving a 1/2-inch shell.
- Process the removed bread into coarse crumbs using a food processor.
- Cook the ground sausage, ground beef, and chopped onion in a skillet until browned; drain well.
- In a mixing bowl, combine the cooked meat mixture, bread crumbs, shredded mozzarella cheese, beaten egg, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Fill the hollowed-out bread shell with the mixture and place on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes, or until heated through and golden.
Tips & Substitutions
For added flavor, consider mixing in some Italian herbs or garlic powder with the meat mixture. You can substitute ground turkey for a lighter option or use a combination of different cheeses like cheddar or provolone. If you want a bit of heat, add some diced jalapeños or red pepper flakes to the filling.
Serving Suggestions
Serve the Super Bowl Sandwich with a side of Karen'S Untossed Salad for a refreshing contrast. Consider adding some pickles or potato chips for crunch. This dish pairs beautifully with Mom'S Sweet Chili for a sweet and spicy kick, making it perfect for game day gatherings.
Storage & Reheating
Leftover Super Bowl Sandwich can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich in the oven at 350°F (175°C) for about 15 minutes or until warmed through. Microwaving is an option, but the bread may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Superbowl Sandwich contains roughly 491 calories, with 8g protein, 59g carbohydrates, and 26g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the hollowed bread and bake it when you're ready to serve. This is especially convenient for party preparations.
What can I use instead of French bread?
If you don’t have French bread, any sturdy bread like ciabatta or hoagie rolls will work well. Just ensure the bread can hold the filling without getting too soggy.
Can I freeze the Super Bowl Sandwich?
Yes, you can freeze the filled sandwich before baking. Wrap it tightly in plastic wrap and foil. When ready to cook, bake it directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).