Country-Style Barbecued Ribs Or Oven Baked
Enjoy tender, smoky country-style barbecued ribs coated in a tangy, sweet sauce with a hint of mustard and celery, perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Cook ribs, covered, in enough boiling salted water to cover, 45 to 60 minutes or until tender. Drain.
- Cook onion, garlic, and celery in hot oil until tender.
- Stir in tomato sauce, brown sugar, lemon juice, Worcestershire sauce, and prepared mustard. Add 1/2 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Simmer uncovered for 15 minutes, stirring once or twice.
- Grill ribs over slow coals about 45 minutes or until done, turning every 15 minutes.
- Brush ribs with the sauce until coated before serving.
Tips & Substitutions
To enhance flavor, consider marinating the ribs in the sauce for a few hours or overnight before cooking. If you don't have Worcestershire sauce, soy sauce can work as a substitute. For a slightly smoky taste, add a dash of liquid smoke to the sauce. Using fresh herbs instead of celery seed can also brighten the dish.
Serving Suggestions
Serve the ribs with a side of coleslaw or baked beans for a classic barbecue meal. They also pair beautifully with Karen'S Untossed Salad for a refreshing contrast. Consider adding cornbread or corn on the cob to round out the meal, making it perfect for a summer gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place the ribs in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also reheat them on the grill for a few minutes to maintain their smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Barbecued Ribs Or Oven Baked contains roughly 879 calories, with 87g protein, 20g carbohydrates, and 51g fat. It is an excellent source of protein (173% of the Daily Value), potassium (28% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use spare ribs or baby back ribs instead of country-style ribs. Just adjust the cooking time, as they may require a bit less boiling time. Ensure they are tender before grilling for the best results.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. This will allow the flavors to meld beautifully. Just reheat the sauce before using it to brush on the ribs while grilling.
Is it necessary to grill the ribs?
Grilling adds a wonderful smoky flavor and char, but if you prefer, you can bake the ribs in the oven instead. Place them on a baking sheet, brush with sauce, and bake at 300°F (150°C) for about 2 hours, basting occasionally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).