Egg Salad-Cheese Spread
A creamy, cheesy egg salad spread with a touch of sweetness from pickle relish, perfect for sandwiches, crackers, or bread. Its rich flavor and smooth texture make it an ideal appetizer or lunch option, appealing to cheese lovers and those craving a savory, satisfying snack.
Ingredients
Instructions
- Combine shredded cheese, chopped hard-cooked eggs, sweet pickle relish, mayonnaise, and prepared mustard in a mixing bowl.
- Season with salt and pepper to taste.
- Mix thoroughly until well blended.
- Use on bread, rolls, or crackers as desired.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add chopped celery or green onions for extra crunch. If you prefer a spicier kick, try adding a dash of hot sauce or some diced jalapeños. This egg salad-cheese spread makes a fantastic filling for wraps or sandwiches, and can even be enjoyed as a dip with crackers or veggies.
Serving Suggestions
This egg salad-cheese spread is perfect as a light lunch or snack. Serve it on toasted bread or rolls, or use it as a dip for crackers. Pair it with a crisp salad or vegetable sticks for a refreshing contrast. It also complements dishes like Southern Fried Apples, making for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid leaving the spread out at room temperature for extended periods. If you prefer a warm spread, gently reheat it in a microwave, stirring occasionally to ensure even heating without cooking the eggs further.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Salad-Cheese Spread contains roughly 670 calories, with 11g protein, 112g carbohydrates, and 22g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1343mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can use any shredded cheese you prefer, such as cheddar, mozzarella, or even a spicy pepper jack for added flavor. Mixing different cheeses can create a unique taste and texture, so feel free to experiment with your favorites.
How can I make this recipe healthier?
To make a healthier version, consider using low-fat mayonnaise or Greek yogurt. You can also add more vegetables like diced bell peppers or shredded carrots to increase the nutritional value. Reducing the amount of cheese or choosing a lower-fat option will also help make this dish lighter.
Is it possible to make this dish ahead of time?
Yes, you can prepare the egg salad-cheese spread a day in advance. Just keep it stored in an airtight container in the fridge. The flavors will meld together nicely overnight, enhancing the taste. Just give it a good stir before serving to refresh the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).