Egg Sauce
Egg Sauce offers a tangy, savory complement to hard-boiled eggs and greens, combining vinegar and beaten eggs into a thick, flavorful sauce perfect for light meals or side dishes.
Ingredients
Instructions
- Add vinegar to the beaten eggs in a saucepan.
- Heat the mixture over medium heat.
- Stir constantly until the sauce thickens.
- Pour the hot sauce over sliced hard-boiled eggs and serve.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).