Easy Cheeses
Craving a savory, cheesy snack with a hint of spice? These quick, flaky cheese biscuits are perfect for parties, picnics, or a delicious snack anytime.
Ingredients
Instructions
- Use equal portions of all-purpose flour, butter, and Cheddar cheese.
- Rub the butter into the flour along with salt, pepper, and a touch of cayenne pepper until the mixture resembles coarse crumbs.
- Add finely grated Cheddar cheese and knead into a cohesive ball of dough.
- Cover the dough with foil or place into a plastic bag and refrigerate for at least 30 minutes.
- Roll out the chilled dough to about 1/4 inch thickness.
- Cut or stamp into bite-sized pieces using cookie cutters and place on a cookie sheet.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).