Grandma'S Peach Crumble
A warm, fruity peach crumble with aromatic spices and crunchy topping, perfect for summer gatherings or cozy family desserts served with ice cream.
Ingredients
Instructions
- Combine sliced peaches and brown sugar in an 8 x 8-inch square pan.
- In a bowl, mix together graham cracker crumbs, cinnamon, nutmeg, and softened butter, then sprinkle over the peach mixture.
- Bake at 375°F for 30 to 35 minutes until topping is golden and peaches are bubbly.
- Serve warm with ice cream.
Tips & Substitutions
For a twist, try using brown sugar substitute or coconut sugar instead of brown sugar for a different flavor profile. If fresh peaches are out of season, canned peaches can work in a pinch, just be sure to drain them well. Adding a splash of vanilla extract to the peach mixture can enhance the overall flavor. You can also experiment with different spices like cardamom for a unique taste.
Serving Suggestions
Serving warm with a scoop of vanilla ice cream complements the peach crumble perfectly. It also pairs beautifully with Peach Melba Ice Cream Pie, making for a delightful dessert spread. Consider adding a dollop of whipped cream or a sprinkle of chopped nuts for extra texture. A light salad on the side can balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crumble in a preheated oven at 350°F for about 15 minutes until warmed through. Alternatively, microwave individual portions for 30-60 seconds but note that the topping may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Peach Crumble contains roughly 367 calories, with 2g protein, 47g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (27% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just ensure they are thawed and drained to prevent excess moisture. If using frozen peaches, you may want to increase the baking time slightly to ensure the topping is golden and the peaches are bubbly.
Can I make this crumble ahead of time?
Absolutely! You can prepare the peach mixture and topping separately, then assemble and bake when ready to serve. Alternatively, you can assemble the entire dish and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs, crushed digestive biscuits or even oatmeal can be used as a substitute. For a gluten-free option, consider using gluten-free graham crackers or almond flour mixed with a bit of sweetener. Just adjust the butter slightly if using almond flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).