Egg Yolk Sponge Cake
A light and tender egg yolk sponge cake with delicate flavor, perfect for desserts or tea time, appealing to those who love airy, moist cakes with subtle sweetness.
Ingredients
Instructions
- Grease and flour a 13 x 9-inch cake pan.
- Sift together the cake flour, baking powder, and salt; set aside.
- Beat the egg yolks in a mixing bowl until very thick and lemon colored.
- Gradually beat in the sugar.
- Blend in the boiling water and vanilla slowly on low speed.
- Quickly fold in the dry ingredients.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 20 to 25 minutes, until the top springs back.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).