Great Grandma'S Cookies
Savory, buttery cookies with a classic flavor, perfect for family gatherings or cookie exchanges. Easy to make and delightful for all ages to enjoy.
Ingredients
Instructions
- Beat sugar, eggs, milk, salt, and vanilla together.
- Sift together flour, soda, and baking powder.
- Mix the wet and dry ingredients together; add butter or shortening and mix until combined.
- Chill the dough and roll out to desired thickness.
- Bake at 325°F until cookies are lightly golden, avoiding over-baking to prevent hardness.
Tips & Substitutions
For extra flavor, consider adding chocolate chips or chopped nuts to the dough. If you prefer a lighter texture, substitute half of the all-purpose flour with cake flour. Make sure to chill the dough adequately; this helps prevent the cookies from spreading too much while baking. You can use coconut oil instead of butter for a dairy-free option.
Serving Suggestions
These cookies pair beautifully with a glass of milk or a cup of tea. For a delightful dessert platter, serve alongside Diana's Apple Pie or Granola Crunch. You can also sandwich them with your favorite ice cream for an indulgent treat. Perfect for sharing at gatherings or family events.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, warm them in a preheated oven at 300°F for about 5-10 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Cookies contains roughly 163 calories, with 4g protein, 31g carbohydrates, and 1g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
Yes, you can use a sugar substitute like stevia or erythritol, but keep in mind that it may alter the texture and sweetness level. It's best to follow the conversion guidelines provided by the specific substitute brand to ensure the best results.
How can I make these cookies more colorful?
To add color to your cookies, consider mixing in colorful sprinkles or using food coloring in your dough. You could also add dried fruit like cranberries or cherries for a pop of color and flavor while maintaining the cookie's classic appeal.
What should I do if my dough is too sticky?
If your dough feels too sticky to handle, you can add a little more flour, about a tablespoon at a time, until it reaches a manageable consistency. Additionally, chilling the dough for 30 minutes can help firm it up, making it easier to roll out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).