Sliced Baked Potatoes(Yummy)
Sliced baked potatoes feature crisp, golden edges and tender, flavorful insides, topped with cheese and herbs. Perfect as a comforting side or vegetarian main dish.
Ingredients
Instructions
- Lay each potato on a cutting board, using the handle of a wooden spoon as a stopper, and slice almost through the potato into thin slices.
- Place the potatoes in a baking dish, fan slightly to open the slices, and season with salt and pepper.
- Sprinkle with herbs such as parsley, thyme, chives, or dill.
- Drizzle with butter or margarine.
- Sprinkle grated Cheddar and Parmesan cheeses over the potatoes.
- Bake until the potatoes are tender and the cheese is melted and bubbly.
Tips & Substitutions
For an extra flavor boost, you can experiment with different herb combinations, like adding rosemary or oregano. If you're out of Cheddar, feel free to substitute with Gruyere or mozzarella. Consider using olive oil instead of butter for a lighter option. To avoid sogginess, ensure the sliced potatoes are well spaced in the baking dish.
Serving Suggestions
These sliced baked potatoes are a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with Ohio Ham Loaf for a comforting meal. You can also top them with sour cream and chives for added creaminess. For a vegetarian twist, serve alongside a fresh salad or steamed green beans.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days. To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring they regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes(Yummy) contains roughly 712 calories, with 14g protein, 79g carbohydrates, and 38g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (35% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! While Cheddar and Parmesan are great choices, you can also try feta for a tangy flavor or pepper jack for a spicy kick. Mixing different cheeses will add depth to the dish, so feel free to get creative.
How do I know when the potatoes are done baking?
Potatoes are done when they are tender when pierced with a fork and the cheese is melted and bubbly. This usually takes about 30-40 minutes at 400°F (200°C). Keep an eye on them to prevent over-browning.
Can I slice the potatoes ahead of time?
Yes, you can slice the potatoes in advance. To prevent browning, soak them in cold water until you’re ready to bake. Just be sure to drain and dry them thoroughly before seasoning and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).