School Bell Cookies
School Bell Cookies are nostalgic treats with warm spices and sweet dates, perfect for festive occasions or everyday snacking, appealing to those who enjoy flavorful, chewy cookies.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add the egg and beat well to combine.
- Mix in the Karo syrup thoroughly.
- In a separate bowl, combine flour, salt, cinnamon, ginger, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Dissolve the baking soda in hot water and add to the mixture.
- Stir in chopped dates and chopped nutmeats.
- Chill the dough for at least 1 hour.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at 350°F (175°C) for about 15 minutes or until golden.
- Allow cookies to cool, then frost when cool.
Nutrition & Diet Analysis (per serving)
916
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).