Pumpkin Bread(Serves A Crowd)
A moist, flavorful pumpkin bread with warm spices, perfect for sharing at gatherings or enjoying as a comforting treat during fall season.
Ingredients
Instructions
- Blend salad oil and sugar.
- Beat in eggs.
- Add pumpkin and dry ingredients.
- Mix well.
- Pour into a greased 10-inch tube pan.
- Bake at 350°F for 1 hour and 15 minutes.
- Cool bread in pan.
- Wrap in foil and store in refrigerator.
Tips & Substitutions
For a deeper flavor, consider adding chopped nuts or experimenting with spices like cardamom. You can substitute half of the granulated sugar with brown sugar for a richer taste. Ensure your canned pumpkin is pure pumpkin and not pumpkin pie filling for the best results. If you prefer a sweeter bread, add a little extra sugar or some chocolate chips.
Serving Suggestions
Serve slices of pumpkin bread with a dollop of cream cheese or butter for a delicious treat. It pairs beautifully with a hot cup of Fresh Raspberry Tea Cake or a warm beverage like coffee or tea. For a festive touch, sprinkle some powdered sugar on top or serve with a side of whipped cream. Perfect for breakfast or dessert!
Storage & Reheating
Store the pumpkin bread wrapped in foil in the refrigerator to keep it moist. It will stay fresh for up to a week. To reheat, simply slice off a piece and warm it in the microwave for about 15-20 seconds, or toast it lightly for a crispy texture. For longer storage, consider freezing the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread(Serves A Crowd) contains roughly 329 calories, with 3g protein, 55g carbohydrates, and 12g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree the pumpkin until smooth. You'll need approximately 2 cups of pureed fresh pumpkin to replace the canned version. The flavor may be slightly different, but it will still be delicious.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just be sure to check that your baking soda and baking powder are also gluten-free to maintain the integrity of the recipe.
How can I tell when the bread is done baking?
The pumpkin bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Additionally, the edges should start to pull away from the sides of the pan. Keep an eye on it as baking times can vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).