Fresh Raspberry Tea Cake
A moist and flavorful raspberry tea cake featuring fresh raspberries and honey, perfect for brunches or afternoon tea with a light, sweet taste and tender crumb.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat honey with egg until well combined.
- Mix salt, all-purpose flour, and baking powder in a separate bowl.
- Add the egg mixture and milk all at once to the dry ingredients and stir quickly until all ingredients are moistened.
- Stir in melted butter and raspberries gently.
- Pour batter into a greased baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).