Eggnog Fudge
Creamy eggnog-flavored fudge with chopped nuts and a hint of rum extract, perfect for holiday gatherings or as a sweet, festive treat for fans of rich, seasonal flavors.
Ingredients
Instructions
- Line a 13 x 9-inch pan with foil and butter the foil.
- In a large pan, combine sugar, margarine, and eggnog.
- Bring to a boil, stirring constantly.
- Continue boiling for 5 minutes over medium heat.
- Remove from heat and stir in marshmallow creme until smooth.
- Add chopped almond bark and stir until melted and well combined.
- Mix in chopped nuts and rum extract.
- Pour the mixture into the prepared pan and spread evenly.
- Let cool completely before cutting into squares.
Tips & Substitutions
For best results, use fresh eggnog and ensure it’s at room temperature before mixing. If you don't have almond bark, you can substitute with white chocolate chips, though melting may take slightly longer. Make sure to stir constantly when boiling to prevent scorching. Adding a pinch of nutmeg can enhance the eggnog flavor.
Serving Suggestions
Eggnog fudge makes a delightful holiday treat and pairs beautifully with a cup of coffee or hot chocolate. For a festive platter, serve alongside slices of Quick Pumpkin Pie or Caramel Pecan Pudding. It also makes a great gift when wrapped in decorative packaging, perfect for sharing during the holiday season.
Storage & Reheating
Store leftover eggnog fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To serve, simply cut into squares, and if desired, let it sit at room temperature for a few minutes to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Eggnog Fudge contains roughly 935 calories, with 8g protein, 65g carbohydrates, and 62g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of rum extract?
Yes, you can substitute rum extract with vanilla extract or even a splash of bourbon for a different flavor profile. Just keep in mind that the taste will vary slightly. If you prefer a non-alcoholic option, vanilla extract is a great choice.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time to cool completely. If it remains unset after cooling, you can reheat the mixture gently and add a bit more marshmallow creme or sugar, then re-spread it into the pan and let it cool again.
Can I add other mix-ins to the fudge?
Absolutely! You can customize your fudge by adding dried fruits like cranberries or cherries, or even chocolate chips for extra sweetness. Just be mindful not to overload it, as this may affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).