Ann Player'S Pecan Pie
A rich, buttery pecan pie with caramel notes, perfect for holiday gatherings or dessert lovers craving a crunchy, sweet treat with a hint of vanilla and toasted pecans.
Ingredients
Instructions
- Mix brown sugar, melted butter, milk, egg, flour, vanilla, and chopped pecans thoroughly.
- Pour the mixture into an unbaked 9-inch pastry shell.
- Bake at 325°F (162°C) for 25 to 30 minutes until set and golden.
- Serve plain or with whipped cream.
Tips & Substitutions
To enhance the flavor of your pecan pie, consider toasting the pecans before adding them to the mixture. This brings out their nuttiness. If you're out of brown sugar, you can substitute with an equal amount of white sugar mixed with a tablespoon of molasses. For a gluten-free option, replace the flour with cornstarch.
Serving Suggestions
Serve the pecan pie plain for a classic taste, or add a dollop of whipped cream for extra indulgence. It pairs beautifully with Butter Crescent Rolls for a delightful brunch or dessert spread. For a complete meal, consider serving it alongside a light salad to balance the sweetness.
Storage & Reheating
Store leftover pecan pie in the refrigerator, tightly covered, for up to four days. To reheat, place slices in a microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10 minutes. This keeps the pie warm and the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Player'S Pecan Pie contains roughly 374 calories, with 5g protein, 58g carbohydrates, and 10g fat. It is a good source of calcium (16% of the Daily Value), iron (15% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can experiment with other nuts like walnuts or hazelnuts, but keep in mind that the flavor and texture will change. Pecans provide a rich, buttery flavor that is characteristic of traditional pecan pie.
What can I use if I don't have a pastry shell?
If you don't have a pastry shell, you can make a crustless version by simply pouring the filling directly into a greased pie dish or use a graham cracker crust for a different texture and flavor.
Can I make this pie ahead of time?
Absolutely! Pecan pie can be made a day in advance. Just ensure it cools completely before refrigerating. This allows the flavors to meld, and it can be served cold or warmed up for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).