Quick Pumpkin Pie

Name: Quick Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 1/2 cup butter; 2 cups milk or light cream; 1/2 cup flour; 1 cup sugar; 1 cup fine coconut; 2 teaspoons vanilla; 2 cups cooked pumpkin; 1/4 teaspoon ginger; 3/4 teaspoon nutmeg

Vegetarian Dairy

Prep: 10 min Cook: 55 min Serves: 8 Cuisine: American

A quick, creamy pumpkin pie with coconut topping and a tender crust, perfect for autumn gatherings or cozy dessert indulgence with warm spices and rich flavors.

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Ingredients

4 eggs ⓘ
1/2 cup butter ⓘ
2 cups milk or light cream ⓘ
1/2 cup flour ⓘ
1 cup sugar ⓘ
1 cup fine coconut ⓘ
2 teaspoons vanilla ⓘ
2 cups cooked pumpkin ⓘ
1/4 teaspoon ginger ⓘ
3/4 teaspoon nutmeg ⓘ

Instructions

Mix all ingredients thoroughly in a blender or by hand.
Pour the mixture into two 9-inch pie plates.
Bake at 350°F for 50 to 55 minutes until set.
Allow to cool before serving for best results.

Nutrition & Diet Analysis (per serving)

851 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 47.2g 61% DV

Carbs 86.2g 31% DV

Fiber 10.7g 38% DV

Sugar 17.9g 36% DV

Electrolytes

Sodium 450.8mg 20% DV

Potassium 561mg 12% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 258.5mcg 29% DV

Vitamin C 15.7mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 246.5mg 19% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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