Eggnog Pound Cake
A rich, moist eggnog pound cake infused with festive spices and flavors, perfect for holiday gatherings and Christmas celebrations, appealing to those who love buttery, flavorful desserts.
Ingredients
Instructions
- Cream butter, shortening, and sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla, coconut, lemon, and almond extracts, mixing after each addition.
- Alternately add flour and eggnog, mixing well after each addition.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake in a 300°F (150°C) oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pan and serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of brandy along with the rum. If you don't have shortening, you can replace it with an equal amount of butter for a denser texture. Make sure all your ingredients are at room temperature before mixing to ensure a smooth batter. For an interesting twist, try incorporating a teaspoon of cinnamon for added warmth.
Serving Suggestions
This eggnog pound cake serves beautifully as a holiday dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with spiced coffee or hot chocolate. Consider serving it with a slice of American recipes like Pioneer Cookies for a delightful dessert platter sure to impress your guests.
Storage & Reheating
Store any leftover eggnog pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for a few seconds or enjoy it cold with a dusting of powdered sugar.
Nutrition & Diet Analysis (per serving)
Each serving of Eggnog Pound Cake contains roughly 346 calories, with 5g protein, 65g carbohydrates, and 5g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make the eggnog pound cake a day in advance. After baking, let it cool completely before wrapping it tightly in plastic wrap. This will help the flavors meld together and keep the cake moist. Just remember to bring it to room temperature before serving for the best texture.
What can I use instead of eggnog?
If you don't have eggnog on hand, you can make a substitute by mixing equal parts of milk or cream with a little bit of sugar, vanilla extract, and a pinch of nutmeg. This will give you a similar flavor profile while still allowing the cake to remain moist and delicious.
How can I tell when the cake is done baking?
To check if the eggnog pound cake is done, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, the cake is ready. If it comes out wet, bake for an additional 5-10 minutes, checking periodically to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).