Eggplant Bake
Eggplant Bake is a savory, cheesy dish featuring tender eggplant pieces coated in seasoned bread crumbs and topped with rich tomato sauce and Parmesan cheese. Perfect for vegetarians or as a comforting side, it combines crispy textures with flavorful, aromatic toppings for a satisfying meal.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the bread crumbs, oregano, and garlic in a bowl.
- Dip the eggplant pieces in melted butter, then coat with the crumb mixture.
- Arrange the coated eggplant pieces in a single layer on a sprayed jelly roll pan.
- Spread the tomato sauce evenly over the eggplant.
- Sprinkle grated Parmesan cheese on top.
- Bake for 20 to 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).