Eggplant Parmesan For Two
A comforting baked eggplant Parmesan featuring crispy breaded slices layered with ricotta, marinara, and melted mozzarella—perfect for a hearty Italian-inspired meal for two.
Ingredients
Instructions
- Cut the eggplant crosswise into 1/2-inch slices.
- Dip each slice into beaten eggs, then coat with bread crumbs.
- Heat olive oil in a large frypan over medium heat.
- Saute the eggplant slices until lightly browned, about 2 minutes per side.
- Drain the eggplant slices on paper towels.
- Preheat oven to 375°F (190°C).
- Layer the fried eggplant slices in a baking dish, spreading marinara sauce over each layer.
- Spread ricotta cheese over the top layer.
- Add sliced mozzarella cheese on top.
- Bake in the preheated oven until cheese is bubbly and golden, about 20 minutes.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).