Eggs And Cheese
Creamy and cheesy eggs cooked to perfection with a crispy edge, ideal for a quick breakfast or brunch that satisfies cheese lovers and egg enthusiasts alike.
Ingredients
Instructions
- Place eggs, cheese, salt, and pepper in a covered jar and shake well.
- Heat butter in a skillet over medium heat until melted.
- Coat the skillet with the melted butter.
- Pour the egg-cheese mixture into the hot skillet. Cook over medium heat without stirring.
- Turn the eggs with a spatula when they begin to firm on the bottom.
- Cook for an additional 5 to 8 minutes or until the eggs are firm.
- Serve warm.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).