Eggs, Bread And Cheese Souffle
A cheesy, fluffy eggs and bread casserole with a savory flavor, perfect for brunch or family gatherings, offering comfort and hearty goodness in every bite.
Ingredients
Instructions
- Spread margarine on both sides of each bread slice.
- Layer bread and American cheese slices in an alternating pattern, with two layers of each.
- In a bowl, beat the eggs, milk, salt, mustard, and Worcestershire sauce until well combined.
- Pour the egg mixture over the layered bread and cheese.
- Refrigerate the casserole overnight to allow flavors to meld.
- Bake uncovered in a preheated oven at 325°F (163°C) for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar cheese instead of American cheese; it will add depth to your souffle. You can also swap out the bread for a crusty baguette or whole grain variety for added texture. If you're short on time, you can skip the overnight refrigeration, but letting it sit enhances the flavors. To make it lighter, try using egg whites instead of whole eggs.
Serving Suggestions
Serve the souffle warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a light salad or steamed vegetables for a complete meal. You can also enjoy it with a side of roasted potatoes or Grilled Parmesan Spuds for a heartier brunch option.
Storage & Reheating
Leftover souffle can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F (175°C) for 15-20 minutes until warmed through. Avoid microwaving, as it can make the souffle rubbery. For best results, cover with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs, Bread And Cheese Souffle contains roughly 621 calories, with 11g protein, 110g carbohydrates, and 15g fat. It is an excellent source of calcium (39% of the Daily Value), iron (37% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
Yes, you can prepare the souffle the night before and refrigerate it as instructed. This allows the flavors to meld beautifully. Just make sure to bake it in the morning for a fresh, hot dish. If you need to prepare it further in advance, consider freezing it before baking and then thawing overnight in the fridge before cooking.
What type of bread works best for this recipe?
A loaf of white sandwich bread is traditional, but you can use any bread you prefer. Sourdough or whole grain bread can add unique flavors and textures. Just ensure the bread is sturdy enough to hold the egg mixture without becoming too soggy.
Can I add vegetables to the souffle?
Absolutely! Adding sautéed spinach, bell peppers, or mushrooms can enhance the flavor and nutrition. Just be sure to drain excess moisture from the vegetables to prevent the souffle from becoming too wet. Incorporating some veggies makes this dish a great option for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).