Eggs In A Cloud
Eggs in a Cloud offers a delightful combination of crispy salami, toasted bread, and melted Jarlsberg cheese, topped with perfectly poached eggs that create a cloud-like presentation. This hearty dish is perfect for brunch or a special breakfast, appealing to cheese and egg lovers alike.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a 13 x 9 x 2-inch baking dish.
- Cut salami slices in half; arrange, cut side down, around the edge of the prepared dish.
- Arrange Italian bread slices over the bottom of the dish.
- Place sliced Jarlsberg cheese on top of the bread.
- In a mixing bowl, whisk together 8 large eggs, 1/2 teaspoon of dry mustard, and 1/3 teaspoon of paprika.
- Create small nests in the cheese and bread mixture and carefully pour the egg mixture into each nest.
- Bake in the preheated oven until the egg whites are set and the yolks are still runny, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).