Eggs In A Cloud
Eggs in a Cloud offers a delightful combination of crispy salami, toasted bread, and melted Jarlsberg cheese, topped with perfectly poached eggs that create a cloud-like presentation. This hearty dish is perfect for brunch or a special breakfast, appealing to cheese and egg lovers alike.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a 13 x 9 x 2-inch baking dish.
- Cut salami slices in half; arrange, cut side down, around the edge of the prepared dish.
- Arrange Italian bread slices over the bottom of the dish.
- Place sliced Jarlsberg cheese on top of the bread.
- In a mixing bowl, whisk together 8 large eggs, 1/2 teaspoon of dry mustard, and 1/3 teaspoon of paprika.
- Create small nests in the cheese and bread mixture and carefully pour the egg mixture into each nest.
- Bake in the preheated oven until the egg whites are set and the yolks are still runny, about 15-20 minutes.
Tips & Substitutions
For extra flavor, consider adding herbs like chives or parsley to the egg mixture. If you prefer a different cheese, Gruyère or mozzarella can be great substitutes for Jarlsberg. To enhance the texture, try using stale Italian bread, as it will hold up better against the egg mixture. For a heartier version, adding sautéed vegetables or cooked bacon can elevate this dish.
Serving Suggestions
Serve the Eggs In A Cloud with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with Saucy Turkey Manicotti for a delightful brunch spread. You can also garnish with additional paprika or fresh herbs for a pop of color. A glass of orange juice or coffee complements this dish perfectly.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the eggs rubbery. Serve with a fresh salad for a complete meal.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs In A Cloud contains roughly 897 calories, with 37g protein, 162g carbohydrates, and 35g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (249% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the salami, cheese, and bread layers in advance and store them in the refrigerator. Just add the egg mixture right before baking. This makes it convenient for brunch gatherings or busy mornings.
What can I use instead of salami?
If you're looking for alternatives to salami, try using prosciutto, ham, or even cooked sausage for a different flavor profile. For a vegetarian option, sautéed mushrooms or spinach can provide a delicious twist while keeping the dish hearty.
How do I know when the eggs are done baking?
The eggs are done when the whites are set and the yolks remain slightly runny. To check, gently shake the dish; if the yolks jiggle slightly but the whites are firm, they are ready. Keep an eye on them to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).