Eggs Newport
Eggs Newport features sliced hard-boiled eggs topped with creamy mushroom sauce and crispy bacon, offering a savory, comforting dish ideal for brunch or family dinners.
Ingredients
Instructions
- Slice the hard-cooked eggs and arrange them in a baking dish.
- Blend the mushroom soup with mayonnaise until smooth.
- Gradually add milk to the soup mixture, stirring until well blended.
- Add chopped onion to the mixture.
- Pour the sauce over the sliced eggs.
- Sprinkle the crumbled crispy bacon around the edge of the dish.
- Bake at 350°F for 20 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier sauce, consider adding a splash of sour cream or Greek yogurt to the mushroom soup mixture. If you want to add a bit of crunch, try incorporating crushed crackers or breadcrumbs on top before baking. If you prefer a milder flavor, substitute the onion with green onions or shallots. This dish can be a great way to use up leftover hard-cooked eggs.
Serving Suggestions
Serve Eggs Newport as a hearty brunch option or a comforting dinner paired with a fresh salad, like Lettuce Refrigerator Salad, for a balanced meal. It also complements well with crusty bread or a side of roasted vegetables. This dish is versatile and can be enjoyed both warm and at room temperature.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the eggs rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Newport contains roughly 1015 calories, with 7g protein, 48g carbohydrates, and 90g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 868mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Eggs Newport ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything except for the bacon, cover it, and refrigerate. When you're ready to bake, sprinkle the bacon on top and follow the baking instructions. This can save you time, especially when entertaining.
What can I substitute for mayonnaise?
If you want a lighter option, you can substitute mayonnaise with plain Greek yogurt or a mixture of sour cream and a little mustard. This will provide a similar creaminess while adding a tangy flavor to the sauce.
Is it possible to add more vegetables to this recipe?
Absolutely! You can enhance the dish by adding cooked spinach, sautéed mushrooms, or diced bell peppers to the sauce. This addition not only boosts the nutritional value but also adds more flavor and texture to the Eggs Newport.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).