Eggs Newport
Eggs Newport features sliced hard-boiled eggs topped with creamy mushroom sauce and crispy bacon, offering a savory, comforting dish ideal for brunch or family dinners.
Ingredients
Instructions
- Slice the hard-cooked eggs and arrange them in a baking dish.
- Blend the mushroom soup with mayonnaise until smooth.
- Gradually add milk to the soup mixture, stirring until well blended.
- Add chopped onion to the mixture.
- Pour the sauce over the sliced eggs.
- Sprinkle the crumbled crispy bacon around the edge of the dish.
- Bake at 350°F for 20 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).