Stuffed Peppers With Rice And Bacon
Stuffed peppers filled with a savory rice, bacon, and vegetable mixture, topped with cheese. Perfect for a hearty, flavorful meal suitable for family dinners or gatherings.
Ingredients
Instructions
- Cut tops from peppers and clean insides.
- Cut bacon into small pieces and fry until crisp.
- Cook rice with curry powder, then drain and cool.
- Mix cooked rice, bacon and drippings, chopped onions, chopped celery, shredded cheese, chopped parsley, and canned mushrooms together.
- Stuff the cleaned peppers with the rice mixture.
- Place stuffed peppers in a baking dish, cover with a can of tomatoes, and bake at 325°F for 1 to 1.5 hours until done.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. You can substitute brown rice for white for a healthier option, and if you want to make it vegetarian, try using lentils instead of bacon. Adjust the curry powder based on your spice preference, and feel free to add other vegetables like corn or diced tomatoes for added flavor.
Serving Suggestions
Serve stuffed peppers hot, garnished with additional parsley for freshness. They pair beautifully with a side of Grandma Rau's Bona Salat (Bean Salad) for a complete meal. A light green salad or crusty bread also complements the dish well, balancing the richness of the bacon and cheese.
Storage & Reheating
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to maintain moisture. Heat in the microwave in 1-minute intervals until warmed through. You can also reheat them in the oven at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Peppers With Rice And Bacon contains roughly 395 calories, with 32g protein, 58g carbohydrates, and 13g fat. It is an excellent source of vitamin C (315% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (147% of the Daily Value). At about 395 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Yes, you can use any variety of peppers such as red, yellow, or orange bell peppers for a sweeter flavor. Smaller peppers, like mini bell peppers, can also work well, but adjust the cooking time as needed.
How can I make this dish gluten-free?
To make stuffed peppers gluten-free, use gluten-free rice or a grain like quinoa. Ensure that all other ingredients, including the canned mushrooms and any additional seasonings, are labeled gluten-free.
What can I do with leftover stuffing?
If you have leftover stuffing, consider using it as a filling for tacos, adding it to a salad, or mixing it into scrambled eggs for a hearty breakfast. It can also be baked in a small dish for a quick side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).