Eggs Newport(Great For Brunch)
Eggs Newport is a savory brunch dish featuring layered eggs, creamy mushroom soup, and crispy bacon, perfect for a comforting weekend breakfast or brunch gathering.
Ingredients
Instructions
- Blend the cream of mushroom soup and mayonnaise together until smooth.
- Drizzle the soup mixture on the bottom of a 9 x 13 inch Pyrex baking dish.
- Arrange a layer of sliced eggs in the dish.
- Cover with the soup mixture; repeat layering as desired.
- Top with the remaining sauce.
- Sprinkle chopped cooked bacon around the edges of the dish.
- Bake in a 325°F oven for 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise to the soup mixture. If you're looking for a healthier twist, Greek yogurt can be substituted for mayonnaise. Feel free to use any type of bacon or even turkey bacon for a lighter option. To enhance flavors, add a sprinkle of garlic powder or fresh herbs like chives to the layers.
Serving Suggestions
Serve Eggs Newport warm, garnished with fresh herbs for a pop of color. This dish pairs beautifully with a light green salad or fresh fruit for a balanced brunch. For a heartier meal, consider serving it alongside Cajun Back Ribs (Makes 4 Servings) or crispy breakfast potatoes. A refreshing mimosa or coffee would complement the flavors perfectly.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 325°F for about 15-20 minutes, or until heated through. This will help maintain the dish's creamy texture while preventing it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Newport(Great For Brunch) contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Eggs Newport a day ahead by assembling it and covering it tightly in the fridge. Just be sure to bake it fresh the day you plan to serve it, as this will keep the texture and flavors at their best.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use cream of chicken soup or make a homemade version by combining sautéed mushrooms, cream, and broth. This adds a fresh taste while keeping the dish creamy.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the bacon and consider using sautéed vegetables like spinach or bell peppers for added flavor and nutrition. You can also use plant-based mayonnaise to keep it creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).