Tommy'S Homemade Deer Jerky
Savory deer jerky with bold flavors of teriyaki, red pepper, and smoky spices, perfect for snack lovers and outdoor enthusiasts seeking a flavorful, protein-packed treat.
Ingredients
Instructions
- Thaw deer ham only until ice is frozen in the middle of the meat.
- Mix all marinade ingredients together in a bowl separate from the meat.
- Add more or less of any ingredients to your taste.
- Add cayenne pepper lightly.
- Pour marinade over sliced deer and marinate in refrigerator for 12 hours.
- Stir 2 or 3 times during marinating.
- Place meat in dehydrator or oven at 150°F for 12 hours or until dried out.
Tips & Substitutions
For a richer flavor, consider using a combination of teriyaki sauce and soy sauce, adjusting the sweetness with the brown sugar to your liking. If you prefer a milder jerky, reduce the crushed red pepper and cayenne. Make sure to slice the deer ham thinly for quicker drying. You can also experiment with different types of liquid smoke for varied flavor profiles.
Serving Suggestions
This deer jerky makes an excellent snack on its own, but it can also be served as part of a charcuterie board alongside cheeses, crackers, and pickles. Pair it with the Sweet Northern Beans for a hearty meal or enjoy it while watching a game. It’s a great protein-packed option for hiking or camping trips.
Storage & Reheating
Store any leftover jerky in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator or freezer. To reheat, place the jerky in a warm oven for a few minutes to restore its texture, avoiding over-drying.
Nutrition & Diet Analysis (per serving)
Each serving of Tommy'S Homemade Deer Jerky contains roughly 184 calories, with 7g protein, 37g carbohydrates, and 5g fat. It is an excellent source of vitamin A (59% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats for this jerky recipe?
Yes, while this recipe is tailored for deer ham, you can substitute it with other meats like beef or turkey. Just adjust the marinating time based on the thickness and moisture content of the meat used.
How do I know when the jerky is done?
The jerky is done when it is dry and firm but still slightly pliable. It should not break when bent. If using a dehydrator, check periodically after the 12-hour mark for the desired texture.
Can I add more spices for flavor?
Absolutely! Feel free to customize the spice blend according to your taste. Adding garlic powder, onion powder, or smoked paprika can enhance the flavor. Just remember to maintain balance so that the spices complement rather than overpower the teriyaki base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).