Eggs Ole!
Ingredients
- 12 eggs ⓘ
- 1/4 cup water ⓘ
- salt and pepper, taste ⓘ
- 6 tablespoons butter, divided ⓘ
- 1/2 - 1 cup mushroom, sliced ⓘ
- 1/2 cup chopper green onion ⓘ
- 1/2 cup coarsely chopped green pepper ⓘ
- 1/2 cup coarsely chopped red pepper ⓘ
- 1/2 cup coarsely chopped zucchini
- 1/2 cup coarsely chopped tomatoes ⓘ
- 1/4 cup chopped green chili (canned or fresh) ⓘ
- salt and pepper (again!) ⓘ
- 1/2 lb monterey jack cheese, grated ⓘ
Instructions
- Beat eggs and water together.
- Season with salt and pepper.
- Melt butter in frying pan and add egg mixture.
- Scramble JUST UNTIL MOIST.
- Place in large ovenproof dish and keep warm in oven.
- Melt that other butter in frypan and saute all veggies till tender.
- Season with salt and pepper.
- Spoon over eggs, sprinkle with grated cheese and return to 300 F.
- oven until cheese melts.
- Serve with lots of salsa.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).