Eileen'S Baked Apple Squares
Delicious baked apple squares feature tender apples and warm cinnamon, with a moist cake-like texture, perfect for fall gatherings or cozy desserts enjoyed by all ages.
Ingredients
Instructions
- In a large bowl, beat together sugar and eggs.
- Add flour, baking powder, salt, and cinnamon; mix well.
- Add vegetable oil and vanilla; mix thoroughly.
- Fold in thinly sliced apples.
- If using, fold in walnuts.
- Pour batter into a greased 9 x 13-inch pan.
- Bake in a 350°F oven for 40 minutes, or until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For best results, use tart apples like Granny Smith for a balanced flavor. If you prefer a nut-free version, simply omit the walnuts. You can also substitute half the oil with unsweetened applesauce for a healthier twist. Make sure to grease the pan well to prevent sticking, and check for doneness a few minutes early to avoid overbaking.
Serving Suggestions
These baked apple squares are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also pair beautifully with a cup of coffee or tea for a cozy afternoon treat. For a festive touch, dust with powdered sugar or drizzle with caramel sauce before serving.
Storage & Reheating
Allow the baked apple squares to cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to five days. To reheat, warm individual squares in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Eileen'S Baked Apple Squares contains roughly 383 calories, with 5g protein, 27g carbohydrates, and 30g fat. It is an excellent source of vitamin A (36% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various types of apples based on your taste preference. Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter varieties like Fuji or Honeycrisp will enhance the overall sweetness of the squares. Mixing different types can also create a more complex flavor.
Can I freeze the baked apple squares?
Absolutely! Once cooled, you can wrap the apple squares tightly in plastic wrap and then place them in a freezer-safe container. They will keep well for up to three months. To enjoy, simply thaw in the refrigerator overnight and reheat as desired.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for better texture. Just be sure to check that all other ingredients, like baking powder and vanilla extract, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).